PORK PRODUCED IN THE KEYTHORPE VALLEY

RARE BREED PORK from TRADITIONALLY REARED RARE BREED PIGS

Click on the links to the left for various pork products

“well I roasted that pork today and it was yummy!  Many years ago I lived in a small Umbrian town in Italy, at the marketplace in the corner there used to be a man with a whole roasted pig he would slice pieces off and give you a taste before you bought, God it was scrummy and this pork took me right back there”
Maria


“The pig is spot on.... it made some lovely bacon too and cooking chips with the lard is like no other.
I will be back in about 3-6 months for the same.”
Nick


“Thank you for the excellent pig.  Even the quartered head was perfect for Brawn, and having tried the leg joint the meat is lovely.”
Gareth