LAMB & HOGGET

LAMB

Raised naturally on a mainly grass diet which is supplemented over winter with a grain based meal & hay or haylage.  Housed for a short period over winter during the harshest months to protect the livestock during lambing.

Traditional whole lamb to include neck chops, Loin (chops or half chops/half loin), Shoulder (whole or two halves), Leg (whole or two halves),  Breast, Liver & Kidney.  You may want some back as mince.

Butchered, bagged & labelled ready for your freezer.

Whole lamb £139 approx 22kg
Half lamb £79.00 approx 11kg




HOGGET 

Hogget Lamb which is lamb of about a year old gives a more intense flavour without the stringiness which mutton, a sheep over two years, can have.

To include neck chops, Loin (chops or half chops/half loin), Shoulder (whole or two halves), Leg (whole or two halves),  Breast, Liver & Kidney.  You may want some back as mince.

Hoggets are killed to order and are subject to availability.

Butchered, bagged & labelled ready for your freezer.

Whole Hogget £159


MUTTON

Mutton is at least two years old, properly hung.

Butchered, bagged & labelled ready for your freezer.

Mutton £119